Food & Travel

The United States’ 63 national parks remain some of the most highly rated destinations in the country — for most visitors. A new analysis of nearly 96,000 online reviews suggests that even America’s most iconic protected landscapes aren’t immune to…

Trump declared coal essential to U.S. national and economic security last April.

With carnival street scenes and perfectly preserved movie theaters, director Kleber Mendonça Filho captured the essence of 1977 Recife using real-life locations in the city.

Come August, hundreds of thousands of eclipse-chasers will flock to Spain. Here’s what to know before you go.

From ski trips in the Alps and Utah to sunny stints in Tulum and the Maldives, we’re making the most of this brief month.

Mocktails may have once been a bit of a joke in the Western world, left on menus for children or diners who had one too many the night before. But now, non-alcoholic (NA) beverages have risen to mainstream acceptance, from…

Photo: Tristan deBrauwere • Food Styling: Ryan McCarthy Buttery, crumbly, and faintly ­bitter, these salty-sweet shortbread cookies bridge the Spanish-British divide with crunchy Marcona almonds and a proper English marmalade. For an extra hit of puckering orange, top the cookies…

Photo: Murray Hall • Food Styling: Jason Schreiber This recipe is adapted from author Paul Richardson’s grandmother, Hilda Marion Josephine Barrenger. “Her marmalade—not orange marmalade, which sounds like a tautology to my British ears—was a family tradition, passed down from…

Photo: Murray Hall • Food Styling: Ben Weiner In Lyon, color often comes first: pastel-hued Renaissance façades, terra-cotta roofs, and pops of red are almost everywhere you look. In bakery windows and at market stalls, bowls of glossy pink or…

Photo: Murray Hall • Food Styling: Ben Weiner Sprinkled atop these delicate meringue islands, which are poached in milk and served in a pool of vanilla custard, are praline roses—bright pink candy-coated almonds. The pralines’ color is a bit shocking,…