Île Flottante
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Ben Weiner Sprinkled atop these delicate meringue islands, which are poached in milk and served in a pool of vanilla custard, are praline roses—bright pink candy-coated almonds. The pralines’ color is a bit shocking, but the crunchy confection—a staple of Lyonnaise pâtisseries—adds a welcome pop of texture and color […]