Mrs. Barrenger’s Marmalade
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Jason Schreiber This recipe is adapted from author Paul Richardson’s grandmother, Hilda Marion Josephine Barrenger. “Her marmalade—not orange marmalade, which sounds like a tautology to my British ears—was a family tradition, passed down from her own mother during the First World War,” he writes. Richardson makes it using the […]