Food & Travel

The figure could mean potentially hundreds of thousands of users show signs of mental health distress weekly.

Matty Yangwoo Kim. Matty Yangwoo Kim This piece originally appeared in SAVEUR’s Spring/Summer 2025 issue. See more stories from Issue 204. Walk into any restaurant in South Korea on any night of the week and you’ll see them—rows of electric green bottles…

Matty Yangwoo Kim. Matty Yangwoo Kim This richly sauced, flame-kissed fish is a highlight of chef Jae-eun Shin’s anju, or drinking food, menu at Dihirang. The restaurant in Seoul’s Gangnam District is known for its exquisite homemade kimchis, seasonal seafood…

Matty Yangwoo Kim. Matty Yangwoo Kim At 7.8 Makgeolli, a back-alley bar in Seoul’s hip Euljiro neighborhood, owner Ju-won Lee makes the classic drinking snack suyuk (or “water meat”) with hangjeongsal—a meltingly tender cut of pork jowl—then serves it with the…

Matty Yangwoo Kim. Matty Yangwoo Kim Bar Cham owner Byung-jin Lim reimagines the classic Negroni with soju, infusing Korea’s national spirit with two other local ingredients: aromatic, pleasantly bitter dried mandarin peel and nutty, toasty Solomon’s seal root. You can…

Matty Yangwoo Kim. Matty Yangwoo Kim An ode to South Korea’s Menge Village, the rural location where the grain-to-glass wheat soju Jinmaek is distilled, this Moscow mule riff swaps out the traditional vodka and ginger beer for soju and ginger…

From India to Tanzania, these are the best islands—as voted by you.

From super spicy Szechuan to seven-course tasting menus, there’s something for every kind of herbivore.

It all depends on what you’d like to get out of your trip.

Many awards and festivals around the world celebrate the art of outdoor photography, but one special award — the Siena Drone Awards — focuses solely on the beauty of the world from a bird’s-eye perspective. The Siena Awards were started…