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Food & Travel
Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
How Hurricane Melissa Is Impacting Travelers and Local Communities
The massive Category 5 storm made landfall in Jamaica with record-breaking wind speeds and rainfall on Tuesday.
Strong winds and flying debris as Hurricane Melissa makes landfall
Storm surges of 13 feet (3.9m) above ground level and destructive waves are expected as the storm hits Jamaica.
In the Maldives, Luxury Takes Many Shapes
For travelers to this dreamy archipelago, helping keep its waters and beaches pristine is a vacation win
How One Airline Is Turning Leftover Plane Food Into Clean Energy
Flying is a massive part of travel’s ecological footprint. A new program from Cathay Pacific aims to address an often overlooked aspect of the problem – in-flight food waste. Cathay Dining, the inflight catering arm of Cathay Pacific Airways’s group,…
Where Dylan Efron Goes Dancing, Surfing, and Skating in Los Angeles
Plus, the ‘Dancing With the Stars’ favorite shares his go-to burrito spots, hiking trails, and more.
Why bitcoin miner CleanSpark beat Microsoft for Wyoming AI data center deal, and what it means for crypto mining’s future
CleanSpark, a Las Vegas-based bitcoin miner, is getting into the booming AI data center business, and rivaling big tech’s power ambitions.
Singer-Songwriter Sigrid’s Norway Guide, From Hometown Ålesund to Big-City Oslo
The singer gives us the low-down on her favorite spots in her native Norway.
Inside the Wild and Wonderful World of Vintage Corkscrews
Illustrations: Lauren Tamaki This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. At first, I only went to Zoltan Bogathy’s shop to buy gifts for other people. A kind of deli and grocer, it…
Destination Dessert: the Bakery Behind the World’s Only ‘cookie Shot’ Vending Machine
When Dominique Ansel introduced the Cronut to the world in May 2013, he couldn’t have predicted his creation would spark one of the biggest food crazes of the decade. Ansel, a French pastry chef living in New York, didn’t know…