Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

Fresh Tomato Soup With Basil and Crayfish

Photo Credit: Murray Hall • Food Styling: Camille Becerra In this strikingly subtle dish, the late Austrian chef Jörg Wörther paired sweet, sun-­ripened tomatoes with delicate crayfish from nearby lakes and rivers. If crayfish aren’t available, cooked shrimp make a…

Tiella Pugliese (Tomato-Mussel Gratin)

Photo Credit: Murray Hall • Food Styling: by Camille Becerra This rustic layered dish from southern Italy is named after the earthenware vessel in which it’s baked. This version highlights three Pugliese staples—shellfish, tomatoes, and potatoes—in a simple yet ingenious…

Tomato Salad With Basil-Pea Purée

Photo Credit: Murray Hall Food Styling: by Camille Becerra. Photo Credit: Murray Hall • Food Styling: by Camille Becerra This salad celebrates the diversity of peak-season heirloom tomatoes, so be sure to use a mix of colors, shapes, and sizes.…

The Secret to Growing Better Tomatoes? Leave Them Alone

Photo by Murray Hall • Food Styling: by Camille Becerra This piece originally appeared in SAVEUR’s Spring/Summer 2026 issue. See more stories from Issue 206. Growing tomatoes usually means months of watering, staking, and fussing over every shoot. But what…