Fresh Tomato Soup With Basil and Crayfish
via saveur.com
Short excerpt below. Read at the original source.
Photo Credit: Murray Hall • Food Styling: Camille Becerra In this strikingly subtle dish, the late Austrian chef Jörg Wörther paired sweet, sun-ripened tomatoes with delicate crayfish from nearby lakes and rivers. If crayfish aren’t available, cooked shrimp make a fine substitute. Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla […]