Cavi Caviar Review: Is This Affordable Caviar Too Good to Be True?
I was a seafood hater until I tried caviar two years ago—and with Cavia, I don’t need to wait for a special occasion to eat it.
Food & Travel
Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Brown Butter Graham Cracker Crust
Tristan deBrauwere. Tristan deBrauwere This fragrant graham cracker crust is adapted from a legendary graham shortbread cookie recipe by editor-in-chief Kat Craddock’s old boss, Chicago pastry chef Mindy Segal. Leagues beyond store-bought graham pie shells, this easy, no-roll dough is…
Lemon Meringue Pie With Graham Cracker Crust
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Chef Dominick Lee adapted this lemon meringue pie from an icebox version his grandmother…
Louisiana Potato Salad
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks In Cajun communities in Louisiana, gumbo is often served with potato salad. Opinions vary…
Chicken and Oyster Gumbo
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe…
Celery and Olive Salad
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks This fresh and crunchy side dish from chef Dominick Lee’s Sicilian American mother, Gina…
Creole Sicilian Stuffed Shells
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks This holiday favorite of chef Dominick Lee’s grandmother, Marianna Dangelo, uses two fillings: one…
Spicy Deviled Eggs
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks These classic deviled eggs from chef Dominick Lee’s mother, Gina Lefort, make excellent party…
Creole 75
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks In this French 75 variation, chef Dominick Lee pays homage to réveillon’s roots, combining…
Ketchup aux Fruits
Photo: Heami Lee • Food Styling: Jason Schreiber. Photo: Heami Lee • Food Styling: Jason Schreiber In Quebec, fruit ketchup isn’t just a tasty accompaniment for holiday tourtière; it’s a way to preserve the seasonal harvest for the colder months.…