Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Most soccer fans knew ticket prices for the FIFA 2026 World Cup would rise after the matchups were announced on December 5. But few anticipated just how high prices would rise, with group stage tickets averaging around $445 to $620…
In a state known for its transportation network and affinity for big trucks, San Antonio, Texas, proves to be surprisingly bikeable. I visited in September, but the city’s year-round manageable weather with rare freezing temperatures makes any season bike-worthy. Bring…
Murray Hall. Murray Hall Relying on just a few staple ingredients, pâte à choux, or French choux pastry, is the base of some of the country’s most famed desserts (as well as some savory treats). Milk, water, butter, and flour…
Photo: Murray Hall • Food Styling: Pearl Jones. Photo: Murray Hall • Food Styling: Pearl Jones Don’t let the appearance of these cream puffs intimidate you; this French dessert is both fun and easy to make at home. Even though…
Practical, packable pieces that can stand up to chilly and damp conditions.
I was a seafood hater until I tried caviar two years ago—and with Cavia, I don’t need to wait for a special occasion to eat it.
Tristan deBrauwere. Tristan deBrauwere This fragrant graham cracker crust is adapted from a legendary graham shortbread cookie recipe by editor-in-chief Kat Craddock’s old boss, Chicago pastry chef Mindy Segal. Leagues beyond store-bought graham pie shells, this easy, no-roll dough is…
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Chef Dominick Lee adapted this lemon meringue pie from an icebox version his grandmother…
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks In Cajun communities in Louisiana, gumbo is often served with potato salad. Opinions vary…
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe…