Food & Travel

Dow CEO Jim Fitterling said that clearing the disruption in the Strait of Hormuz will take significantly longer than investors expect.

The Tiktok star’s attorneys have maintained his innocence and vowed to “vigorously defend” him.

Trump’s remarks came as most Americans say they have cut spending due to high gas prices, according to the latest CNBC All-America Economic survey.

Photo: Andrew Bui • Food Styling: Jessie YuChen Jeremy Umansky had no idea mold could smell delightful until he grew Aspergillus oryzae. “It’s a combination of the sweetest, most aromatic tropical fruits you’ve ever smelled, mixed with pollen and nectar,”…

Central Command said it has intercepted 33 vessels since imposing a blockade on ships coming to and from Iran.

Photo: Andrew Bui • Food Styling: Jessie YuChen A Japanese condiment made with grain koji, water, and salt, shio koji adds complex, umami flavor to any ingredient it touches. Klementine Song, chef de cuisine at Los Angeles restaurant Tsubaki, calls…

I tested reusable kitchen swaps in my own home for a month—here are the four that actually stuck.

Photo: Andrew Bui • Food Styling: Jessie YuChen At Oyster Oyster in Washington, D.C., chef and owner Rob Rubba estimates he uses koji—the fungus responsible for myriad fermented foods and drinks, from soy sauce to baijiu—in 70 percent of his…

Photo: Andrew Bui • Food Styling: Jessie YuChen This light, fruity pudding from Los Angeles-based fermentation instructor Yoko Lamn showcases the sweet prowess of amazake. Fermented with either koji or sake lees, the Japanese rice drink develops a syrupy quality,…

Because most of us do!