Koji-Marinated Pork Loin
via saveur.com
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Photo: Andrew Bui • Food Styling: Jessie YuChen A Japanese condiment made with grain koji, water, and salt, shio koji adds complex, umami flavor to any ingredient it touches. Klementine Song, chef de cuisine at Los Angeles restaurant Tsubaki, calls for both shio koji and liquid shio koji. The latter is made by pressing shio […]