Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

The New Era of Indigenous Dining

Marcos Sayas. Marcos Sayas At Naagan in Ontario, Ojibwe chef Zach Keeshig avoids ingredients that settlers introduced to the Americas. Acid comes not from lemons but from morels he harvests and pickles in vinegar made from leftover apple cores. Homegrown…

Eater Wins Two International Association of Culinary Professionals Awards

Last night, winners were announced at the 47th annual International Association of Culinary Professional (IACP) awards at the Venue at City Harvest in Brooklyn, New York. The IACP awards recognize excellence in four overarching categories: cookbooks, digital media, food writing,…