Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Justine Doiron mostly cooks for the internet, as the recipe developer and content creator better known as @justine_snacks. Eli Sussman mostly cooks for customers, as the partner and executive of Gertrude’s in Brooklyn, though he also moonlights as the meme-maker…
Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as the owner and executive chef of Atoboy, Naro, Seoul Salon, and Atomix, the latter of which holds two Michelin stars and is currently…
The pastry chef Paola Velez, co-owner of Providencia in Washington, D.C., co-founded Bakers Against Racism, a decentralized bake sale that has mobilized bakers around the world and raised money to support social causes. The documentarian Nicolas Heller, better known as…
Durable suitcases you won’t have to worry about saying goodbye to at check-in.
Florence Fabricant’s work has shaped the food media establishment. She’s been writing about food and restaurant news for the New York Times since 1972, largely through the now-defunct Front Burner column as well as the ongoing Off the Menu column,…
Investigators say the scheme could have shut down the cellular network in New York City.
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
Lightweight carry-ons and durable checked bags our editors swear by.
A bowl of pho is as essential to Houston dining as a platter of barbecue. Check out these eight top spots during your next visit.
On Monday night Kastrup airport in Copenhagen was forced to shut down for several hours following several drone sightings.