Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Tristan deBrauwere. Tristan deBrauwere A savory crust starring Wisconsin cheese (specifically, St. Isidore Dairy’s clothbound cheddar) encases finely chopped tart and sweet apples in this familiar yet surprising dessert from The Turk’s Inn in Brooklyn. Plenty of spice in the…
Photo: Heami Lee • Food Styling: Jason Schreiber. Photo: Heami Lee • Food Styling: Jason Schreiber A classic apple pie in most ways, this version from Pinkerton’s Bakery in Kingston, New York, gets an extra boost of tartness (and pink…
Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.
The casual pastime, which spans centuries and continents, is being celebrated in a new book.
In court, Judge Thornhill would play the singer’s music from his phone and make “irrelevant” references to him.
I’m standing in my orange apron in front of stainless steel prep tables in the Targa neighborhood of Marrakech. Fresh grounded cinnamon, turmeric, and ginger are heavy in the air wafting off the tables. Each of the spices is placed…
They’re more precise and efficient too.
Wagyu nigiri with caviar at 3Fils. Dubai’s dining scene was once defined by a handful of celebrity chefs, flashy hotel restaurants, and locals spots that only longtime residents knew about. Gordon Ramsay, Salt Bae, Heinz Beck, and Alain Ducasse all…
If you’re spending your holiday at a restaurant, don’t be a jerk.
From Arctic ice to equatorial isles, these wildlife cruises bring you face to face with the planet’s most extraordinary creatures.