Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
New York City has no shortage of oyster bars. But many of these institutions, says Strange Delight executive chef and partner Ham El-Waylly, can feel “bougie and buttoned-up.” Instead, the goal of the Strange Delight team — which includes Anoop…
Since it opened in July, Cafe Tondo has quickly become a Los Angeles hotspot, offering conchas and coffee in the morning and drinks and dancing later in the day, beneath the glow of red neon lights. Co-founder Abraham Campillo owns…
A holiday cookie swap is all about accessible abundance: For the price of entry (i.e., an afternoon spent baking one type of cookie to share), guests leave with full cookie tins erupting with biscuits, wafers, and bars, an assortment of…
The eclectic, bare-bones Mokonuts has been charming diners in Paris’s 11th arrondissement since 2015, showcasing co-owners Moko Hirayama and Omar Koreitem’s singular and wonderfully simple approach to food. Over the years, several signature dishes have emerged at the daytime-only restaurant:…
Helen Goh, formerly the lead pastry developer at Yotam Ottolenghi’s London restaurant empire, believes in the power of baking. In her latest cookbook, Baking and the Meaning of Life — Goh also co-authored two books with Ottolenghi, Sweet and Ottolenghi…
Known as “One Boss Lady”, Ethel Chisono Edwards has become known for her rants about the president.
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
If you’re looking for the best sushi, NYC has it and then some.
According to editors, cookbook authors, and chefs.
Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal back on track