Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

In Search of Chartreuse, I Went to Chartreuse

Matt Ortile travels to the French Prealps, where the elusive green liquor, derived from a 1605 recipe and still made by Carthusian monks, represents far more than just a cocktail ingredient.

A Local’s Guide to the Best Restaurants in Portland, Maine

Zack Bowen Anything you’ve heard about Portland, Maine’s dining scene, you’ve probably heard within the last seven or eight or years. In 2018, Bon Appetit named it the “Restaurant City of the Year,” and the response was explosive. I was…