Food & Travel

Astronauts of Nasa’s first crewed mission to the Moon for more than 50 years hope their journey inspires a new generation.

Every October, Katmai National Park in Alaska turns into the internet’s most adorable battleground: Fat Bear Week. The seven-day competition sees the park’s beloved coastal brown bears (grizzlies) competing for fan votes in a bracket-style tournament. While the winner is…

Thousands of Palestinians have been forced to flee Gaza City since Israel launched its ground offensive last week.

Durable and functional duffels we love.

“When did you become such an adventurous eater?” my mom often asks me, after I’ve squealed about some meal involving jamón ibérico or numbing spices. The answer is, I don’t know, but I can think of moments throughout my life…

One of the most influential restaurants of the past 20 years got its start as a hot dog cart. In 2001, New York restaurateur Danny Meyer (the nascent empire builder then best known for Union Square Cafe and Gramercy Tavern)…

Fall inspires lots of plans: apple picking, haunted hayrides, hitting that swimming hole that’s finally free of summer crowds. But when it comes down to it, celebrating September requires nothing more than emerging from an air conditioner-fueled haze to finally…

Food and camping content creator Sophia Kim first made hwachae after seeing it all over TikTok. “I knew it would be fun to make it while we were out there camping,” Kim says of the Korean fruit punch, which she…

A classic s’more — melty chocolate and gooey marshmallow sandwiched between two graham crackers — is a camping necessity. But what about a campfire treat for those of us with a savory tooth? A simple hot dog on a stick…

“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just set it and forget it…