Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

The Dish That Keeps the Spirit of the Aral Sea Alive

Yulia Drobova This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. Like many in Karakalpakstan, an autonomous republic in western Uzbekistan, Klishbay Jumanyazov learned to cook while fishing. He spent his days on the…

Fish Plov

Michael Snyder Across Central Asia, few foods are as beloved as plov, a rice dish typically cooked with stewed meat. But in the former port of Moynaq, Uzbekistan, a lighter version features fish. As the Aral Sea receded, home cooks…

The Final Fork

Wings at Independent Sports Bar in Portland. | Independent Sports Bar & Grill Anything could happen during March Madness. Your beloved alma mater could get knocked out in the first round. You could call every upset for a perfect bracket.…

The 19 Best Restaurants in Oklahoma City

Clams at Sedalia’s. | Dave Cathey Oklahoma City has waged a long campaign to be considered a big-league city. That effort got a visible boost when the Thunder took home its first NBA title in 2025. The culinary scene has…