Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

Once Again, Goa’s Taverns Are the Place to Be

“Have a magical day and night,” reads the sign at the entrance of Cifa Bar in Panaji, the capital of the coastal Indian state of Goa. Set among the narrow lanes and colonial architecture of the city’s Fontainhas neighborhood (Latin Quarter),…

Where to Eat: Fall Back in Time

Dominek Marsh and Frank Clark prepare a meal for the American Indian Initiative at CW in 2024. Some meals are worth traveling for. Others have the ability to transport you, not just in space, but in time. A dish from…

In Search of the Yakult Lady

When my sister and I were growing up in Nagoya, Japan, our mother would sometimes bring us to Tsuruma Park after school to let us run free. The playground, fringed by dark trees that cast shade on the Showa-era slides,…

Colonial Williamsburg Feeds a Historic Moment

Dominek Marsh had to make jugged hare five times. Working from a recipe written in the 18th century, he put butchered pieces of rabbit in a jug along with clove-stuffed onions, shallots, herbs, spices, and red wine; sealed the top…