Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

Sqirl Attempts a Comeback

Koji-cured chicken from the dinner menu. | Matthew Kang On February 19, the night Sqirl was opening its first dinner service, owner Jessica Koslow was tossing a pot of popcorn back and forth at millennial cookware brand Our Place in…