Food & Travel

Crushed cloves without the mess.

The economy is showing signs of slowing as the Iran war quickly pushes up gas prices.

Good vibes and Italian sandwiches at Bordo. | Sarah Vasquez Deep in the west Texas desert, an Italian deli serves ethereal sandwiches and freshly milled pasta. On the tip of a Wisconsin peninsula, a homey, family-run restaurant offers some of…

Finishing off sandwiches at Bordo. | Sarah Vasquez A wind-swept, art-soaked enclave in the middle of the Chihuahuan Desert might seem like the last place you’d find transcendent Italian cooking. Marfa is better known for minimalist installations than fennel-laced salumi.…

Roasted oysters with chipotle bourbon butter. | Nicole Johnson/Eater Around the Salish Sea, when you tell folks you’re headed to Lilliwaup, they know what it means. With a population of just over 200 people, this tiny seaside village on Hood…

A spread of dishes at Bell’s. | Carter Hiyama To dine at Bell’s is to fall in love with the Santa Ynez Valley. The Michelin-starred French-inspired bistro sits on the dusty main street of Los Alamos, just off the 101…

Birria de cordero with fresh tortillas. | xoMe Studio Driving up to Door County, Wisconsin, feels a lot like going to grandma’s house. The bucolic, woodsy peninsula, which juts like a thumbs-up from Green Bay into Lake Michigan, is known…

A wintertime party at Stissing House. | Sara Wallach Captain Cornelius Elmendorf built his tavern and inn in 1782. It served Pine Plains, New York, when the Hudson Valley hamlet was a busy crossroads. Main Street bustled with rail lines,…

The cinnamon roll at Stationæry. | Matthew Kang There are a handful of routes connecting the Bay Area and Los Angeles, each offering wildly different options in terms of natural beauty and amenities for travelers. You can spend a long…

The futures price of the global benchmark Brent crude oil rose, breaking $90 per barrel after Trump posted his demand to Iran to end the war.