Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

Pan de Ánimas (Bread of Souls)

Christine Chitnis. Christine Chitnis There are many kinds of pan de ­muerto, lightly sweetened breads baked to celebrate Mexico’s Día de Muertos, but in the state of Michoacán, it’s common for them to be shaped to represent people. This recipe…

Vanilla Bean-Roasted Grapes

Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Baked with vermouth and vanilla until they pop, these syrupy vanilla bean-roasted grapes are…

Vanilla and Spice Candied Sweet Potato Galette

Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks A riff on camote ­enmielado—Mexican candied sweet potato, a popular street food—this rustic vanilla…

Why True Vanilla Is Worth the Splurge

Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue…