French Omelet With Caramelized Onions and Goat Cheese

Courtesy Petite Cerise. Courtesy Petite Cerise Washington, D.C., chef Jeremiah Langhorne’s riff on a French omelet ups the richness with a luscious filling of goat cheese and caramelized onion, and a velvety gruyère sauce poured on top. You can make…








