Food & Travel

Norway’s police attorney says the authorities are investigating whether a foreign state actor was involved.

Photo: Doaa Elkady • Food Styling: Thu Buser Featured in “Between the Walls” by Megan Zhang in the Fall/Winter 2025 issue. See more recipes and stories from Issue 205.  Poached tripe with mung bean noodles and a variety of toppings…

After decades of mayo avoidance, one swipe of this aioli on a grilled cheese changed everything.

The 2026 FIFA World Cup is approaching fast, and travelers from around the world are finalizing plans. Airbnb has reported a 336 percent increase in searches for World Cup host cities, and Airbnb hosts in those cities are responding to…

The US president might learn that starting wars is much easier than ending them, writes the BBC’s international editor.

Expert tips on navigating airline compensation, hotel cancellation policies, travel insurance, and more amid the ongoing conflict in Iran.

Iranians say they are sheltering at home and rarely venturing out on near-empty streets as the US-Israeli bombing campaign continues.

Yulia Drobova This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. Like many in Karakalpakstan, an autonomous republic in western Uzbekistan, Klishbay Jumanyazov learned to cook while fishing. He spent his days on the…

Michael Snyder Across Central Asia, few foods are as beloved as plov, a rice dish typically cooked with stewed meat. But in the former port of Moynaq, Uzbekistan, a lighter version features fish. As the Aral Sea receded, home cooks…

Witnesses say drone strikes hit a residential building frequently occupied by expatriates and aid workers in Goma.