Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
America’s national parks are still drawing huge crowds, and even a record-long government shutdown didn’t slow the crowds as much as you might think. Newly released 2025 visitation data show that recreation visits across the system’s 406 reporting parks slipped…
Credit: FX | FX If you see a parade of diners in Kangol flat caps at Bubby’s this week, don’t be too surprised: It’s all part of the renewed interest in the late John F. Kennedy Jr. and Carolyn Bessette…
Counties from Clare to Mayo are seeing a new wave of innkeepers, artists, and chefs redefining what it means to slow down.
For the discerning traveler who moves with the tide.
Photo: Doaa Elkady • Food Styling Thu Buser If you’ve spent time in South Florida, you’ve likely come across stone crabs. Bright orange claws gleam in glass cases at local fish markets and in heaps on restaurant tables—pre-cracked and ready…
Cabin fever is no joke. After days cooped up in my apartment, huddled around the heater, bracing for the winter chills, I desperately needed a change of scenery. I often associated the term “staycation” with booking some random hotel downtown…
These are some of the most memorable stays in the Eternal City.
These bachelorette-friendly Austin rentals offer glam rooms, cold plunges, speakeasies, and more.
Iran’s threat to the Strait of Hormuz can’t be fixed by releasing oil from strategic petroleum reserves.
Many airports are now seeing close-to-average wait times, but that could change this weekend as TSA workers are scheduled to miss their first full paycheck.