Food & Travel

His death is confirmed on state TV, alongside that of another senior figure, Gholamreza Soleimani

Doaa Elkady “Luqaimat are small, deep-fried dough balls soaked in date syrup, popular across the Persian Gulf and eaten during Ramadan and Eid al-Fitr. Their name comes from the Arabic word luqma, meaning “a bite”—luqaimat literally translates to “little bites.”…

Doaa Elkady “There’s something about Eid al-Fitr that calls for chocolate—something indulgent to pass around with coffee after a long morning of visits. These brownies are my nod to the sweets we grew up with. The tahini deepens the flavor…

Doaa Elkady “Muhalabia is the Middle East’s most beloved milk pudding—a silky, delicate custard that’s been part of dessert tables for generations. Traditionally flavored with rose water and orange blossom, it carries that unmistakable taste of nostalgia. I’ve taken this…

From choosing the right seat to building your own amenity kit, these are our sure-fire long-haul hacks.

Whether you want to go wild or mild, here’s what to do in Cabo beyond the beach.

In times of chaos, flight tracking can allow passengers—and their loved ones—to reclaim a sense of control over their travel plans.

Pouring is a science, and these pubs are sawdust-strewn labs.

The exact number killed in Monday night’s strike by Pakistan is still not known, but is feared to be in the hundreds.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.