Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

The New Era of Indigenous Dining

Marcos Sayas. Marcos Sayas At Naagan in Ontario, Ojibwe chef Zach Keeshig avoids ingredients that settlers introduced to the Americas. Acid comes not from lemons but from morels he harvests and pickles in vinegar made from leftover apple cores. Homegrown…