Food & Travel

The true standouts among the City of Superlatives’ infinite options.

Experts have hit back at claims that use of a common painkiller could cause autism in children.

THE BEST DINNER parties go by in a blur. Not necessarily because of the flowing bottles of wine and the second and third helpings of dessert — though those are great — but because of the chatter around the table.…

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on experience. But which had…

What is American food? Our cuisines are a lattice of Indigenous foods and colonization and immigration, questionable supply chains and riotous fusions. But some might argue there is no modern American food without Samin Nosrat and Padma Lakshmi. The former’s…

Justine Doiron mostly cooks for the internet, as the recipe developer and content creator better known as @justine_snacks. Eli Sussman mostly cooks for customers, as the partner and executive of Gertrude’s in Brooklyn, though he also moonlights as the meme-maker…

Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as the owner and executive chef of Atoboy, Naro, Seoul Salon, and Atomix, the latter of which holds two Michelin stars and is currently…

The pastry chef Paola Velez, co-owner of Providencia in Washington, D.C., co-founded Bakers Against Racism, a decentralized bake sale that has mobilized bakers around the world and raised money to support social causes. The documentarian Nicolas Heller, better known as…

Durable suitcases you won’t have to worry about saying goodbye to at check-in.

Florence Fabricant’s work has shaped the food media establishment. She’s been writing about food and restaurant news for the New York Times since 1972, largely through the now-defunct Front Burner column as well as the ongoing Off the Menu column,…