Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Fall inspires lots of plans: apple picking, haunted hayrides, hitting that swimming hole that’s finally free of summer crowds. But when it comes down to it, celebrating September requires nothing more than emerging from an air conditioner-fueled haze to finally…
For Lee Kalpakis, the author of Out There: A Camper Cookbook, cooking in the woods is about making do and being adaptable. It’s a lesson she had to learn during the COVID-19 pandemic, when she traded in her Bushwick loft for…
Once was, a thermos of hot cocoa, a couple granola bars, and a can of beans would cut it for sustenance on a camping trip. But now the bar has been raised, so to speak. “People are taking more care…
It is quite possible to go camping and entirely subsist on bars. Or so I’m told. I haven’t camped since high school because indoor plumbing is a modern marvel and it feels silly to purposefully remove myself from its splendor.…
Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly forth to revel in the wonders of the natural world. Sure, that may include bug bites, sunburn, and a less-than-optimal night’s sleep on…
If the constellation of your interests includes stars for both food and camping, you can probably visualize what it should look like to cook outdoors: a roaring wood fire and slabs of meat on an iron grill, vegetables resting on…
Food and camping content creator Sophia Kim first made hwachae after seeing it all over TikTok. “I knew it would be fun to make it while we were out there camping,” Kim says of the Korean fruit punch, which she…
A classic s’more — melty chocolate and gooey marshmallow sandwiched between two graham crackers — is a camping necessity. But what about a campfire treat for those of us with a savory tooth? A simple hot dog on a stick…
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just set it and forget it…
For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient as simple as corn can be transportive. “When we would go out to barbecues or have family gatherings, grilled corn…