Food & Travel

These are the most stunning places to stay for breathtaking sea views and charming interiors in Spain’s coastal city.

Amilcar, a server at the Hyatt Regency Salt Lake City’s northern Spanish restaurant Mar | Muntanya, approached my table with a concerned look on his face. “I have to ask, were the mushrooms ok?” he said. I’d ordered the Chanterelle…

Travelers who love the magic of a snowy, market-light-covered Christmas market have likely long dreamed of visiting the famous Christkindlmärkte in southern Germany. The idea of sipping cocoa, listening to children singing carols, and browsing handmade mittens is already enough…

Dining at Maizajo. | Maizajo The largest city in North America, Mexico City is a unique, elastic, ever-changing patchwork of food traditions. As a native of the city and a food writer covering the scene for the past 14 years,…

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

Pumpkin spice cereal, chips made from chicken, and next-level flavored almonds.

All these bottled and powdered beverages amp up the protein level to the max, but, do any of them actually taste like coffee? We drank a dozen to find out.

Sure, it’s only October, but if you want a really great 2025 advent calendar, we highly advise smashing that order (or pre-order) button right now. Not only do many of the most popular advent calendars sell out quickly (i.e. well…

Christine Chitnis. Christine Chitnis There are many kinds of pan de ­muerto, lightly sweetened breads baked to celebrate Mexico’s Día de Muertos, but in the state of Michoacán, it’s common for them to be shaped to represent people. This recipe…

Christine Chitnis. Christine Chitnis This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. My grandmother, Tita Susana, used to tell me that one day I would write a book about her family from Pátzcuaro,…