Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

The 8 Best Soccer Bars in Toronto for Watching the World Cup

Explore Matador Network’s full FIFA World Cup 2026 Travel Guide When Toronto scored its first Major League Soccer team in 2007, it brought professional soccer to the mainstream. But the sport has long had a foothold in this multicultural city,…

Left No Crumbs

A holiday cookie swap is all about accessible abundance: For the price of entry (i.e., an afternoon spent baking one type of cookie to share), guests leave with full cookie tins erupting with biscuits, wafers, and bars, an assortment of…

Mokonuts’s Iconic Chocochunk Cookie Is Intentionally Imperfect

The eclectic, bare-bones Mokonuts has been charming diners in Paris’s 11th arrondissement since 2015, showcasing co-owners Moko Hirayama and Omar Koreitem’s singular and wonderfully simple approach to food. Over the years, several signature dishes have emerged at the daytime-only restaurant:…

Your Cookie Swap Table Needs This Savory Parmesan Cake

Helen Goh, formerly the lead pastry developer at Yotam Ottolenghi’s London restaurant empire, believes in the power of baking. In her latest cookbook, Baking and the Meaning of Life — Goh also co-authored two books with Ottolenghi, Sweet and Ottolenghi…

Benne Seed Wafers Pair Well With Everything

According to culinary historian, educator, and multiple James Beard Award-winning cookbook author Michael W. Twitty, the Southern table is a place where “the real world and the places that exist in memory, myth, and mystique sit side by side.” In…

Dan Pelosi’s Pignoli Are the Life of the Cookie Party

Dan Pelosi famously loves a holiday cookie swap. On his Instagram account, @grossypelosi, and personal website, the recipe developer has chronicled many of his cookie parties over the years, during which he rolls brown butcher’s paper atop a large table…

A Spinach Artichoke Crab Dip Recipe That’s Ready for Any Party

New York City has no shortage of oyster bars. But many of these institutions, says Strange Delight executive chef and partner Ham El-Waylly, can feel “bougie and buttoned-up.” Instead, the goal of the Strange Delight team — which includes Anoop…