Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Wyndham Hotels & Resorts has a new subscription-based expansion of its award-winning loyalty program, Wyndham Rewards Insider, that offers immediate travel savings, exclusive perks, and enhanced rewards earning. Announced October 21, Wyndham Rewards Insider is being positioned as a first-of-its-kind…
It’s low-effort, low-proof, and built for a meal teeming with side dishes
The Houston bakery Shakkar serves croissants that are basically meals, like a steak frites croissant | Photo by Maham Qureshi For me, the light bulb moment was the steak frites croissant. I was scrolling Instagram when the golden brown pastry…
Sanae Takaichi, Japan’s first female prime minister, is not known for progressive views on women’s equality.
The BBC’s Paris Correspondent Hugh Scofield says the former French president will reside in a small cell.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.