Food & Travel

The singer gives us the low-down on her favorite spots in her native Norway.

Illustrations: Lauren Tamaki This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. At first, I only went to Zoltan Bogathy’s shop to buy gifts for other people. A kind of deli and grocer, it…

When Dominique Ansel introduced the Cronut to the world in May 2013, he couldn’t have predicted his creation would spark one of the biggest food crazes of the decade. Ansel, a French pastry chef living in New York, didn’t know…

As this landmark Readers’ Choice Awards winner celebrates its 100th anniversary, this inspired packing list dresses to impress.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

The beauty of Northern Ontario is that its natural splendour doesn’t fade with the seasons. It merely transforms into new adventures. One day, you’ll be chasing summits on forest trails, and the next you’ll be chasing powder on ski runs.…

Grab a seat at the bar in a locals’ hangout in any ski town the world over and you’ll encounter long, eloquent, and often exaggerated tales of life-changing backcountry trips. The storyteller, perhaps a rugged local with chunks of icicle…

Sleek and secure bags to carry wherever your itinerary leads.

He accuses them of hiding alleged dangers from the drug, following the Trump administration’s unproven claim it is linked to autism.

It is the latest in a series of attacks on boats the US says have been carrying drugs in both the Pacific and Caribbean.