Food & Travel

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How to Master Pâte à Choux for Perfect French Pastries

Murray Hall. Murray Hall Relying on just a few staple ingredients, pâte à choux, or French choux pastry, is the base of some of the country’s most famed desserts (as well as some savory treats). Milk, water, butter, and flour…

Profiteroles

Photo: Murray Hall • Food Styling: Pearl Jones. Photo: Murray Hall • Food Styling: Pearl Jones Don’t let the appearance of these cream puffs intimidate you; this French dessert is both fun and easy to make at home. Even though…