Food & Travel

Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.

David Lebovitz’s Party Tricks Include Chartreuse and Disco

Stephanie Monohan. Stephanie Monohan This is Amused Bouche, SAVEUR’s food questionnaire that explores the culinary curiosities of some of our favorite people. This interview series will dive deep into their food routines, including dinner party strategies, cherished cookbooks, and the memorable…

Marjolaine

“The first French cake that I fell in love with was marjolaine. When I saw slices of the multilayered cake—with nutty meringue, praline, and dark chocolate—in a pâtisserie, I ordered one and, making my first French faux pas, I took…

Why Beef Wellington Is a Versatile Party Dish Actually Worth Making

Photo: Scott Semler • Food Styling: Camille Becerra. Photo: Scott Semler • Food Styling: Camille Becerra You might think there’s nothing better than a juicy, medium-rare steak kissed with fire and drenched in butter. The beef Wellington politely begs to…

Beef Wellington

Photo: Scott Semler • Food Styling: Camille Becerra. Photo: Scott Semler • Food Styling: Camille Becerra Beef Wellington is arguably the king of party dishes. It’s the ultimate showstopper and a celebratory dish that is both fun to make and…