Documenting the Indigenous Food Movement Across North America
Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions—in Oaxaca, Minneapolis, New Orleans, and beyond.
Savor global cuisine and explore new destinations through curated guides and experiences. Food & Travel on CurioAtlas fuels wanderlust and culinary inspiration in every story.
Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions—in Oaxaca, Minneapolis, New Orleans, and beyond.
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Halima Aziz. Halima Aziz On a humid September day at Saboon Maazeh farm, the lambskin-soft leaves of yakteen cast an emerald glow in the afternoon sun, while the enormous gourds laze in the shade of their own vines. Nearby are…
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