Wisconsin Fried Cheese Curds With Ranch Dressing
via saveur.com
Short excerpt below. Read at the original source.
Tristan deBrauwere. Tristan deBrauwere Crunchy on the outside and perfectly gooey inside, these classic Wisconsin fried cheese curds are coated in a light beer batter, then frozen before frying to guarantee a crisp exterior and irresistibly molten interior. A garlicky herb-packed ranch is the ultimate complement to this nostalgic comfort food. This recipe was served […]