What Makes a Recipe Craveable?
via poupayphoto.com
Short excerpt below. Read at the original source.
Ruby Tandoh is an author, journalist, and former finalist on The Great British Bake Off. She has written three cookbooks and one book about the pleasures of eating. Her newest book, All Consuming, out this month from Knopf, is a deep dive into the cookbook industry, the democratization of restaurant criticism, the rise of hype […]