Turkey Chowder With Bacon and Tomatoes
via saveur.com
Short excerpt below. Read at the original source.
Clay Cook The Brown Hotel in Louisville, Kentucky, may be best known as the birthplace of the hot brown, but in celebration of the iconic sandwich’s 100th anniversary, chef de cuisine Allen Heintzman created a chowder that has everything we love about the dish in soup form. We’re talking a creamy, mornay-like base chock-full of […]