This Is What You Get When Japanese and Italian Food Collide
via kinjotampa.com
Short excerpt below. Read at the original source.
The rise of wafu Italian restaurants proves just how much Japanese food has made it in the United States | Pastaramen For over 20 years, Florida chef Eric Fralick dreamed of Kinjo, his Tampa restaurant that’s billed as “itameshi wafu Italian” cuisine. Opened last August, it serves dishes such as akami “spaghettoni” — lean bluefin […]