This Easy Trout Rillette Recipe Makes Camping Feel Fancy
via sparrowandwolflv.com
Short excerpt below. Read at the original source.
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just set it and forget it and walk away.” Plus, it’s fun — and the flavor of the wood smoke is […]