These Cookbooks Explore the Link Between Mindful Cooking and Self-Care
via saveur.com
Short excerpt below. Read at the original source.
Tristan deBrauwere. Tristan deBrauwere This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. The first cookbook I ever wrote was with Naomi Pomeroy, a self-taught chef whose French-inspired dishes were so elegant, you’d swear she trained under Paul Bocuse himself. Taste & Technique is heavy on instruction, but its most enduring lesson […]