The restaurateur chronicling hardships of immigrant staff in US kitchens: ‘These are the stories that make it work’
via houstonpress.com
Short excerpt below. Read at the original source.
In Voices from the Kitchen, Marc Meyer pulls the curtain back on the harrowing journeys of the people who run his restaurants Throughout his lifetime, celebrated chef and author Anthony Bourdain was unequivocal in his belief that the restaurant industry in the US could not function without immigrant labor. These indispensable workers, Bourdain argued, were […]