The Great Chickening
via daytripcounter.com
Short excerpt below. Read at the original source.
“It felt really good to be the chef at Daytrip,” says chef and co-owner Finn Stern. In 2022, Bon Appétit named the vibrant Oakland wine bar and restaurant — known for its ambitious experiments with fermentation — one of the year’s best newcomers. In 2024, the James Beard Foundation nominated Stern as a Best Chef […]