The Experiential Dish Is the New Hard-to-Get Reservation
via addanyc.com
Short excerpt below. Read at the original source.
At Little Walter’s in Philadelphia, only two golonka dinners are available each week When the New York City Indian restaurant Adda transformed from a casual Queens canteen to a swankier Manhattan hot spot, it ditched the butter chicken that diners at the original location knew and loved — its best-selling dish, at $23 per order. […]