The Dish That Keeps the Spirit of the Aral Sea Alive
via saveur.com
Short excerpt below. Read at the original source.
Yulia Drobova This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. Like many in Karakalpakstan, an autonomous republic in western Uzbekistan, Klishbay Jumanyazov learned to cook while fishing. He spent his days on the Amu Darya delta, where Central Asia’s most important river meets the Aral Sea, once the […]