Tetelas (Masa Pockets)
via saveur.com
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Photo: Murray Hall • Food Styling: Ben Weiner Tetelas are a classic Mexican antojito, or “little craving,” often served at street food carts. The triangular pockets are typically filled with beans and cheese (here, we use Wisconsin-made queso Chihuahua from V&V Supremo), and are griddled on a comal until blistered and golden brown. Fresh masa […]