Sweet-and-Spicy Squash With Scallion Oil
Short excerpt below. Click through to read at the original source.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Short excerpt below. Click through to read at the original source.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.