Strawberry Rhubarb Achar
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Anikah Shaokat “Kashmiri achar—named after the smoky chiles that lend their delicate heat to the condiment—was my late grandmother’s magnum opus. Every year, when monsoon season reared its head, rough winds and thunderstorms would shake up our mango tree, raining little baby mangoes all across our yard. Once the […]