Stone Crab Tacos With Cabbage Slaw
via saveur.com
Short excerpt below. Read at the original source.
James Jackman Naiara Freeman Rementeria started working at her mom’s Everglades City restaurant, Camellia Street Grill, when she was 17 and now runs the show. When stone crab comes in, there are always some “lights,” or claws in which the meat doesn’t fully fill the shell, and it was from these that the Grill’s taco […]